Hi All,
I'm looking for a new chef knife preferably USA made. I've had Chicago Metropolitan knives for 20 years and they have been fantastic (these were made in the US as well). I am certainly not a professional, more of an average home cook/enthusiast. However, I do want a very good quality stainless steel knife. Looking to spend around $100-$150, possibly adding utility and slicing. I've seen Lamson mentioned in the forum and they look interesting. Any others I should consider? Are there any that offer lifetime sharpening?
I'm looking for a new chef knife preferably USA made. I've had Chicago Metropolitan knives for 20 years and they have been fantastic (these were made in the US as well). I am certainly not a professional, more of an average home cook/enthusiast. However, I do want a very good quality stainless steel knife. Looking to spend around $100-$150, possibly adding utility and slicing. I've seen Lamson mentioned in the forum and they look interesting. Any others I should consider? Are there any that offer lifetime sharpening?