- Joined
- Feb 16, 2012
- Messages
- 13
Tonight a prepared a dinner for my friends and mother. I used both Mr. Beckers knives and his book The Joy of Cooking. I made a roast pork loin with rosemary and olive oil. I made an orange sauce to go on it. For sides a prepare black eye peas, roasted onions , and potato salad with cream cheese. I used Ethan's southern sweet tea recipe for beverages. I use my eskabar to prep the onions and peal the potatoes, works well as a paring knife. Used the Bk7 to chop and crush garlic with. The Bk 9 was used to cut up oranges and make slits in the loin for stuffing garlic and rosemary into. The food was delicious, the knife preformed well. I'm a happy nurse. I afraid I didn't get any pictures , was in a hurry. But i'll try tomorrow when i make Cuban sandwiches. To any one who doesn't have a copy I highly recommend The Joy of Cooking. After flipping through it I discovered that it can take from zero cooking knowledge, to well rounded cook/ dinner host in no time. So run out and get it today.
Rangers Lead the Way
Rangers Lead the Way