My Forschner kitchen knife set I ordered came with a sharpening steel. Not having used a steel before I have a question....
Do I hold the knife still and run the steel over it?
Or do I hold the steel still and run the knife over it?
Sorry if this sounds stupid.
og
Do I hold the knife still and run the steel over it?
Or do I hold the steel still and run the knife over it?
Sorry if this sounds stupid.
og