I only can tell when it's a large-ish knife used for chopping. Hollow grinds seem to bind more easily in wood than flat ground blades, which bind more than convex grind blades. Of course, much of this also depends on how deep penetration is for each chop.
For smaller/kitchen knives, I find there's little difference, assuming the blades are generally thin and exhibit a full (edge to spine) grind.