Ok, it hurts to admit it...but i'm a total loser when it comes to sharpen my chisel Emerson's.
I know that chisel edges should be easier/quicker to sharpen but for me it takes ages and usually id dones't go very well either
Got myself a neat P-SARK in a trade some week ago and i've been (ab-)using it at work and it's dull as a butter knife now.
So please, help me out with your sharpening tips!!
I've tried marking the edge with a felt pen to see which angle i'm honing at, i've looked at EKI's site and i've read everything that i can think about, i just need your tip now!
Please help a dull Swede
I know that chisel edges should be easier/quicker to sharpen but for me it takes ages and usually id dones't go very well either

Got myself a neat P-SARK in a trade some week ago and i've been (ab-)using it at work and it's dull as a butter knife now.
So please, help me out with your sharpening tips!!
I've tried marking the edge with a felt pen to see which angle i'm honing at, i've looked at EKI's site and i've read everything that i can think about, i just need your tip now!
Please help a dull Swede
