- Joined
- Oct 16, 2010
- Messages
- 5,663

I really enjoy designing and making hunters - the hunter knife market is very competitive and I like the challenge in both design and then selling it. If you look closely, this blade has a double hamon line - it was double edge quenched and then double tempered. All comments welcome.
V/R,
TK
.180" 1095 stock
HT to Rc 60-61
Double edge quenched
Double tempered
Double hamon
9 1/2" OAL
4 1/2" Hollow ground blade
Copper/stainless spacers
Soldered stainless guard
Rounded spine w/thumb serrations
Exhibition grade stabilized Koa
RH vertical sheath
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