Okay, UC has made this knife in the U.S.A. of high quality steel, etc. Now I will rant. Take all of the stupid serration sh*t on the handles! Replace the aluminum scales with G10 or something! This is my point: I LOVE the blade design (and I have handled one)! The handle, on the other hand, is the worst I've ever held. Yeah it gives a great grip...if you want to rip your hand to shreds. I applaud UC for trying to better their knives, but they need to ask for and get some user suggestions. Just my opinion.