vegetable cleaver

[butcher_block]

cpm154 spine 3/32 all but 8.5inch blade length and 3.5 inch tall
it is a belt finish
stainless pins with 2 tone mycarta
balance point on blade is right at makers mark

 

[Keith_H]

Thats a mean looking cleaver! I love the colour combination on the handle!

 

[ilbruche]

Bring that puppy to my place and I'll cook you some buffalo filets and whatever else you want! That is awesome! :thumbup:

 

[scottickes]

Wow. Nice mirror finish! The second picture looks like a long, wide butcher knife (as opposed to the cleaver that it is) sticking through the wicker.

 

[bigkahunasix]

Very impressive Butch.

BK6

 

[joe9knives]

Impressive!

 

[butcher_block]

thanks guys

its not mirror finished least not what i would call it. its a corked belt /buffed finish this one will not cost as much as my hand sanded knives

i really dont like belt finishes but this way some chefs can afford a super nice blade that the hand rubbed finish would put out of reach

 

[Sam Salvati]

Sweet work Butch, i am diggin that interesting finish and the cool two tone handle!

 

[deker]

Nice work there Butch! Stef likes the Steeler colors!

-d

 

[madcap_magician]

That's my favorite micarta that I've seen out of your shop yet! Fine work.

 

[Shadetree Phenolics]

Well that is pretty darned cool! Looks quite handy too.

 

[Dan Pierson]

Drool! I like that a lot. And of course a Chinese cleaver is my favorite kitchen knife

 

[Nowicki]

Vary nice. I still like your Mycarta.

Larry

 

[butcher_block]

larry i keep forgetting to get you some to play with. does deker have your addy? matybe i can make the next black smiths meeting or something

 

[Nowicki]

I think there is a meeting this Sunday. maybe I will see you there.

Larry

 

[Keith Montgomery]

I like it a lot.

 

[deker]

I think there is a meeting this Sunday. maybe I will see you there.

Larry

The meeting is indeed this Sunday.

-d