First off I'd like to say that it's been a while but it's nice to be back here.
I sharpen free hand. I have some nice shapton glass stones for my kitchen knives and some venev diamond stones for my edc pocket knives. I'm picking up a couple of really expensive (expensive to me may be cheap to others) pocket knives and I don't trust enough in my free hand sharpening skills to sharpen those pocket knives.
I am buying venev stones of the right size to go with a KME sharpening system I'm getting.
My question is, can I use my diamond stones on my kitchen knives without wearing them down? For example, I know silicon carbide stones wear out much faster with softer steels. I have read of some people using their SC stones on kitchen knives but let's not get into that please lol.
Lastly, do I run the risk of the diamond stones being too aggressive for kitchen knives? I guess what my end goal would be to also sell my shapton stones and just use the diamond stones on everything.
Thanks for your help!
I sharpen free hand. I have some nice shapton glass stones for my kitchen knives and some venev diamond stones for my edc pocket knives. I'm picking up a couple of really expensive (expensive to me may be cheap to others) pocket knives and I don't trust enough in my free hand sharpening skills to sharpen those pocket knives.
I am buying venev stones of the right size to go with a KME sharpening system I'm getting.
My question is, can I use my diamond stones on my kitchen knives without wearing them down? For example, I know silicon carbide stones wear out much faster with softer steels. I have read of some people using their SC stones on kitchen knives but let's not get into that please lol.
Lastly, do I run the risk of the diamond stones being too aggressive for kitchen knives? I guess what my end goal would be to also sell my shapton stones and just use the diamond stones on everything.
Thanks for your help!
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