Venison summer sausage

dipbait

dipbait

Joined
Feb 9, 2008
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If you guys like deer summer sausage , this is an excellent way to make it. Ive prepared this numerous times. Everyone eats it up. Better than what some meat lockers put out. All done from your stove top.

I change one thing. The recipe calls for three tbls of tender quick salt. I find that to salty and cut it down to two. It gets devoured in a couple of days anyhow. This is healthy eating. Better than those fatty sausages. Sometimes I will add tobasco sauce to it .

2 lbs. very lean ground venison
1 tsp. mustard seed
3/4 tsp. ground black pepper
3/4 tsp. garlic powder
3 Tbls. tender quick salt
1 Tbls. liquid hickory smoke




Combine all ingredients, mix well. Shape into 2 rolls and wrap tightly with aluminum foil. Store in refrigerator 24 hours. Do not remove foil. Place in large pan and cover with water. Boil 45-60 min. Unwrap to drain liquid. Re-wrap in plastic and store in refrigerator.

I like adding tobasco sauce to it also.

Heres a link to the site. http://www.netcooks.com/recipes/Game/Venison.Summer.Sausage.html
 
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Great recipe.

I never have any luck hunting. It seams I see more deer driving to work than when hunting.

I don't know what I am doing wrong, I am very aware of my surroundings and I see plenty of sign of deer, just no actual deer.

Here's a pic of my strategy.






:D
deer.jpg
 
Tony you need to get a deer costume and douse yourself in doe urine. They'll come running for you. Just make sure you're quick on the trigger, you won't like the results if you get... ambushed.
 
rocketbomb said:
Tony you need to get a deer costume and douse yourself in doe urine. They'll come running for you. Just make sure you're quick on the trigger, you won't like the results if you get... ambushed.
Click to expand...

Thats what this deer was thinking, but the dog showed him.;)

deer2.jpg




Seriously, I don't hunt.

Sorry for the temperary hijack.:o

I do however get venison due to kind friends every year, so I will definately give that recipe a go, when the time comes.
 
Yeah, back on topic I'll have to try this recipe, sounds pretty good. Thanks for posting it.

Tony, let your dog out more often man! :D
 
Oh so the boiling is the cooking I thought it was part of the prep. I just have never had sausage boiled always fried in a pan
 
Chiller2 said:
Oh so the boiling is the cooking I thought it was part of the prep. I just have never had sausage boiled always fried in a pan
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This is not breakfast sausage. Its summer sausage. The kind you have with cheese and crackers.:)
 
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