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Venison Tenderloin
- Thread starter bobbywett
- Start date
I'll be right over!
- Joined
- Oct 6, 2008
- Messages
- 4,076
Why would you freeze it in the first place? I don't hunt but I've never known anyone who had any trouble eating up or giving away the tenderloins while still fresh. Some guys say it never makes it home from deer camp.
Having said that, I bet the jerky is yummy. Share your marinade/process, please.
Having said that, I bet the jerky is yummy. Share your marinade/process, please.
Morrow
Don't make this weird
- Joined
- Apr 11, 2007
- Messages
- 27,773
Why would you freeze it in the first place? I don't hunt but I've never known anyone who had any trouble eating up or giving away the tenderloins while still fresh. Some guys say it never makes it home from deer camp.
Having said that, I bet the jerky is yummy. Share your marinade/process, please.
It is not uncommon for my family to take several deer a season. You think we can scarf all that down before it turns bads? Not likely.
The jerky looks delicious.....I prefer mine more salty than sweet....a little pepper as well.
- Joined
- Jul 23, 2006
- Messages
- 1,231
James,
I usually through in a little bit of what every I have on hand for the marinade. This time I put in:
Soy Sauce
Texas Pete's Hot Sauce
Wistichire Sauce
Lipton Onion Soup Mix
Dried Minced Onion
Garlic Powder
Black Pepper
Sea Salt
Crushed Red Pepper
Cajun Seasoning
Strawberry Jelly &
Honey
Marinaded it for 24hrs
I sliced the back strap into 1/16" pieces and dehydrated for about 8 hours
I usually through in a little bit of what every I have on hand for the marinade. This time I put in:
Soy Sauce
Texas Pete's Hot Sauce
Wistichire Sauce
Lipton Onion Soup Mix
Dried Minced Onion
Garlic Powder
Black Pepper
Sea Salt
Crushed Red Pepper
Cajun Seasoning
Strawberry Jelly &
Honey
Marinaded it for 24hrs
I sliced the back strap into 1/16" pieces and dehydrated for about 8 hours
- Joined
- Oct 6, 2008
- Messages
- 4,076
It is not uncommon for my family to take several deer a season. You think we can scarf all that down before it turns bad? Not likely.
Fair enough. I'm just saying everyone I know eats the tenderloins first because they're AWESOME!
Freezing venison in general, of course I understand that. :thumbup: Venison jerky? Oh, heck yes!!Sounds good to me, bobby!
Morrow
Don't make this weird
- Joined
- Apr 11, 2007
- Messages
- 27,773
Fair enough. I'm just saying everyone I know eats the tenderloins first because they're AWESOME!
Sounds good to me, bobby!
Oh....you'll get no arguments from me...the tenderloin is awesome and is generally the first cut to get cooked up.
