- Joined
- Jan 1, 2018
- Messages
- 861
The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
I'm going to mock some profiles up in hard board to see what works. I don't think the recurve will work for an ULU.
I have used ulus my whole life, (mostly traditional Yupik and some Athabaskan, not manufactured "tourist souvenirs") and am quite certain your assessment is accurate. I'm intrigued by the idea, but doubt it will work all that well. Most of my use (and elders that I've observed using them), is the area of the blade that's being recurved on this one (75%+), and the tips of the blade account for almost all other work. Traditionally the middle of the blade is used quite infrequently.defeats the purpose in my mind. I don’t use them, other than the similar round knife used in leatherwork, so what do I know?
I have used ulus my whole life, (mostly traditional Yupik and some Athabaskan, not manufactured "tourist souvenirs") and am quite certain your assessment is accurate. I'm intrigued by the idea, but doubt it will work all that well. Most of my use (and elders that I've observed using them), is the area of the blade that's being recurved on this one (75%+), and the tips of the blade account for almost all other work. Traditionally the middle of the blade is used quite infrequently.
Another note is that if this is to be a 1:1 scale of a beluga vertebra, that will be quite large for an ulu, perhaps 12-14" or more. I have rarely come across ulus exceeding 9".
I don't mean to be a killjoy, and look forward to seeing the final blade and hearing how it works. These are just some observations from a guy who's used them his whole life.
This is great input. I don't think it was meant to be 1:1. He said he was going to use it in the kitchen. I've made a couple and played around with them but ave never used one for any length of time or for its intended purpose.
It'll be a bit before I can get started anyways due to the boarder closure and my inability to get steel at a reasonable price.
Do you have a suggestion of what thickness steel would be best? I'm thinking something about 0.1".
I'd be interested in the 15n20. Do you have any in plate form? I'm not set up to forge.
Thinner is better. A lot of the village guys use old reclaimed handsaws, but they generally have lousy edge retention. I use the thin 15N20 that JT sells, .065 I think? Thinner would be nicer, but I've never searched for a thinner source of the stuff. I simply carry the bevel higher, similarly to grinding a round knife. A little bit of flexibility in the blade is really nice, especially for filleting salmon or deboning moose, which is why very thin material is nice.This is great input. I don't think it was meant to be 1:1. He said he was going to use it in the kitchen. I've made a couple and played around with them but ave never used one for any length of time or for its intended purpose.
It'll be a bit before I can get started anyways due to the boarder closure and my inability to get steel at a reasonable price.
Do you have a suggestion of what thickness steel would be best? I'm thinking something about 0.1".
Thank you for the info. This is very helpful.Thinner is better. A lot of the village guys use old reclaimed handsaws, but they generally have lousy edge retention. I use the thin 15N20 that JT sells, .065 I think? Thinner would be nicer, but I've never searched for a thinner source of the stuff. I simply carry the bevel higher, similarly to grinding a round knife. A little bit of flexibility in the blade is really nice, especially for filleting salmon or deboning moose, which is why very thin material is nice.
I ended up ordering about $500 in steel from alpha. I'll pick it up once the boarder opens. I needed more AEBL anyways.
I really appreciate the offer though. If this was a rush order I'd take you up on the offer for sure.
Now I need to hide from the wife. Don't want to be around when she sees the alpha and pops bill come in.