Hi there,
I got interested in this forum and resurfacing my Grandfather's to Dad's old whetstone (oil?) stone a bit after I discovered an old Case xx Sodbuster 3138 in the bottom of tin coffee can under a bunch of rusty nails.
The blade was covered with rust. I used sandpaper 120, 220, 320, 400 to remove the rust.
It wasn't really sharp when I found it but I wasn't aware enough to know to avoid ruining the profile, or even if it was worth saving.
Anyway, I got the Sodbuster cleaned up and then started (cluelessly) sharpening on the old whetstone that I'm asking about.
It got sharp enough to cut paper,
but it's not quite as sharp and smooth with the paper cutting as 2 (never used) Swiss Army Knives, my new Leatherman Wave+ blades and one ancient straight razor that I'm sure I (cluelessly) sharpened on this same dished and scratched up whetstone.
I've watched a few YouTube videos about resurfacing stones but I'm not convinced that's the way to go with this one as it appears to be a fine grit.
Based on my limited experience with polishing papers, and particularly comparing it to some new Norton Emery Paper (very fine A621 3/0 609) which I believe is about 1000 Grit, my fingertips are guessing this stone was originally 1000 grit or finer.
(see some photos (some macro) here: https://photos.app.goo.gl/bTTUtvv9MaBepQi87
So, I don't want to degrade the grit on the stone by using pavement in the drive way, my belt sander with a 120 Grit belt, or the wet/dry paper on glass route, without getting some expert advice first.
My 'guess' is that if I use an coarser abrasive on the stone, the stone will then inherit the same grit as that abrasive?
Not sure ... don't know.
Will I have to refine the surface back to where it 'should be' by working my way up form very coarse to very fine?
Or,
Will the stone eventually just find it's way back to what it really is just by using it?
All thoughts and comments are very welcome.
Last week I had no idea what a dished stone was, or what apex and burr really meant when it comes to sharpening.
I'm into the details and learning so if you will, please, talk with me about resurfacing this stone, and anything else that comes to mind.
Thank you!
Oh ... It's been used with oil most of the time, but sometimes way back in the 70's and 80's I'd just spit on it ... but does it have to be used with only oil?
Is there a way to clean it so that it can be used with maybe water alone, or water and some dish washing liquid?
I got interested in this forum and resurfacing my Grandfather's to Dad's old whetstone (oil?) stone a bit after I discovered an old Case xx Sodbuster 3138 in the bottom of tin coffee can under a bunch of rusty nails.
The blade was covered with rust. I used sandpaper 120, 220, 320, 400 to remove the rust.
It wasn't really sharp when I found it but I wasn't aware enough to know to avoid ruining the profile, or even if it was worth saving.
Anyway, I got the Sodbuster cleaned up and then started (cluelessly) sharpening on the old whetstone that I'm asking about.
It got sharp enough to cut paper,
but it's not quite as sharp and smooth with the paper cutting as 2 (never used) Swiss Army Knives, my new Leatherman Wave+ blades and one ancient straight razor that I'm sure I (cluelessly) sharpened on this same dished and scratched up whetstone.
I've watched a few YouTube videos about resurfacing stones but I'm not convinced that's the way to go with this one as it appears to be a fine grit.
Based on my limited experience with polishing papers, and particularly comparing it to some new Norton Emery Paper (very fine A621 3/0 609) which I believe is about 1000 Grit, my fingertips are guessing this stone was originally 1000 grit or finer.
(see some photos (some macro) here: https://photos.app.goo.gl/bTTUtvv9MaBepQi87
So, I don't want to degrade the grit on the stone by using pavement in the drive way, my belt sander with a 120 Grit belt, or the wet/dry paper on glass route, without getting some expert advice first.
My 'guess' is that if I use an coarser abrasive on the stone, the stone will then inherit the same grit as that abrasive?
Not sure ... don't know.
Will I have to refine the surface back to where it 'should be' by working my way up form very coarse to very fine?
Or,
Will the stone eventually just find it's way back to what it really is just by using it?
All thoughts and comments are very welcome.
Last week I had no idea what a dished stone was, or what apex and burr really meant when it comes to sharpening.
I'm into the details and learning so if you will, please, talk with me about resurfacing this stone, and anything else that comes to mind.
Thank you!
Oh ... It's been used with oil most of the time, but sometimes way back in the 70's and 80's I'd just spit on it ... but does it have to be used with only oil?
Is there a way to clean it so that it can be used with maybe water alone, or water and some dish washing liquid?
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