J. Doyle
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 17, 2008
- Messages
- 8,181
Here's my latest commissioned piece. This is not really going to "Wow" anybody but it's fun to step back and make these simple little knives once in a while. 
This is a really nice REALLY thin wicked little slicer for general utility chores. I have one in my kitchen and use it every single day. I'll be the first to admit, I don't know much about kitchen knives and what's preferred/accepted but mine is razor thin and scary sharp and cuts like crazy. I take it camping or to deer camp too. Very useful and handy.
I have sold quite a few of these, all thin and very sharp. This one is 1084 steel, desert ironwood scales and german silver pins. 8 1/4" overall with a 3 3/4" sharp edge.


Here's the latest one next to my own well used and well loved version.


This is a really nice REALLY thin wicked little slicer for general utility chores. I have one in my kitchen and use it every single day. I'll be the first to admit, I don't know much about kitchen knives and what's preferred/accepted but mine is razor thin and scary sharp and cuts like crazy. I take it camping or to deer camp too. Very useful and handy.
I have sold quite a few of these, all thin and very sharp. This one is 1084 steel, desert ironwood scales and german silver pins. 8 1/4" overall with a 3 3/4" sharp edge.


Here's the latest one next to my own well used and well loved version.

