- Joined
- Oct 20, 2001
- Messages
- 51
I've noticed that most of spyderco's knives use either ats-34 or ats-55 steel. Why then does the calypso jr. use stainless steel (or so I've heard). Does this cause much of a compromise in performance? I'm thinking of getting one, and I'd like to know why this is a different grade of steel than their other fine knives. Anyone know? All comments appreciated.