Wow, I can't believe the irony. I just spent about 20 minutes sharpening up my ZDP-189 Delica and an additional 5 minutes sharpening my VG-10 Delica. I was going to post this question:
What do you guys cut with your knives that ZDP-189 holds an edge so much longer than VG-10? I just had quite a box cutting session, and ZDP honestly didn't hold up any much better than VG-10. I understand that cardboard is going to kill the edge of any steel, but I would expect ZDP to hold up better than it does...
As for sharpening: as I said, it takes a lot more to get ZDP sharp than it does to get VG-10 sharp. I have a hard enough time getting the belly area of knives sharp, and ZDP likes to remind me that I suck. VG-10 sharpens right up, on the other hand.
So really, I don't know what to say right now other than I'm not super impressed (again) with ZDP-189. This is the second chance I gave it (I previously owned a ZDP E4).