VG10 Steel: How does it rate?

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Sep 3, 2000
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I gave my son a Spyderco Calypso for Christmas, with VG-10 steel blade.

I'm curious about where VG-10 steel stands with regard to edge-holding and wear resistance against steels like ATS34, 440C, 440V, etc.?

Can anyone contribute or point me to a source for rating this steel?

Thanks!
 
.....I like VG10 better than ATS34, but there almost the same in edge holding,I'd say VG10 has a slight advantage. Clik on search for VG10 and decide for yourself.....Happy Holidays!!!....Ironhorse...
 
I've never had a knife made from VG-10. My wife's Boa is made from CPM-440V, and while it's edge retention is great, it's very hard and time consuming to sharpen. I just figured that was the trade-off. I've noticed that no one in this thread mentioned sharpening--is it different with VG-10?--OKG
 
I first heard VG-10 described as a steel developed for or by Japanese horticulturists who needed a knife for the very precise, non-crushing cuts required in grafting.
For that reason, I think VG-10 has other qualities beyond edge holding, perhaps the ability to take a super fine, micro-abrasive edge.
Sharpness has more than one definition, depending on the type of material one needs to cut.
Additionally, Fallkniven's use of VG-10 in hard working knives such as the new H-1 has my attention.

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Luke 22:36, John 18:6-11, Freedom
If one takes care of the means, the end will take care of itself.
 
VG-10 is a very fine steel indeed. Used for "cutting" in top japaneese knives.
Quite finegrained => able to be very sharp if duely treated.
Decently stainless, better than "many".
A bit less brittle than other "top-stainless"

ENJOY!

Happy sharpening
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D.T. UTZINGER

[This message has been edited by ZUT&ZUT (edited 12-26-2000).]
 
<font face="Verdana, Arial" size="2">Originally posted by Ken Cox:
Additionally, Fallkniven's use of VG-10 in hard working knives such as the new H-1 has my attention.</font>
And: They dare tell us how strong the knives are. Which most likely means VG-10 is stronger than comparable steels. If this is a result of it being fine grained or a side effect of the edge holding (or the other way round), I don't know.

 
VG-10 is an excellent steel; it compared well to Carbon V in edge retention last fall when a friend and I skinned a sizeable black bear. It does take a little longer to sharpen that a carbon steel but will take a very good (scary sharp) edge. A step up from AUS8, IMHO, albeit AUS8 is easier to sharpen.
 
A consideration of how V-10 and ATS-55 came about might be instructive.

In the beginning
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there was ATS-34 steel; extremely hot stuff 10 years or so ago. It had one major problem, however, it contained 4% Mo, an expensive alloying element.

Thus, from the warm embrace of Hitachi's electric furnaces, at the direction of Hitachi's bean counters, was born ATS-55. This is ATS-34 with the Mo decreased to 0.6%, and 0.4% Co and 0.2% Cu added to attempt to make up for the deficiencies caused by the lower Mo level. Judging from the paucity of knives made from this steel, the deficiencies were not corrected.

Another attempt was made in the form of VG-10; the Mo level of ATS-34 was reduced (but not as much as in ATS-55) to 1.05%. This is a fair amount of Mo, about the same as in A2 or D2. Also, 0.2% V and 1.4% Co was added. The vanadium helped by forming hard carbides, and the cobalt helped control the carbide grain size. All in all, VG-10 is a pretty good compromise steel.

However, when you compare it to a excellent ingot steel such as BG-42, which has 4% Mo, and 1.2% V, and is purified by the VIM-VAR (Vacuum Induction Melted-Vacuum Arc Remelted) process, the deficiencies of VG-10 become readily apparent. Ask Chris Reeve, who switched from ATS-34 to BG-42 if he would consider switching to VG-10. Expect a shocked silence followed by nervous laughter.

Comparing any traditional ingot steel, even BG-42, to a CPM steel will reveal that metallurgy has raised the bar far above ingot steels. Not only is the steel even more pure than VIM-VAR, it has even more alloying elements; CPM 440V has 2.2 % carbon; carbon is the stuff that combines with the other alloying elements to form carbides. Further, CPM440V has 5.6% V (CPM 420V has 9%V). The importance? More carbon plus more vanadium equals more vanadium carbides; vanadium carbides run 80-85 Rc. Mo and W carbides are about 75 Rc, and Cr carbides 65-70 Rc.

Thus, it is logical to expect that the alloys mentioned will perform roughly in this order; ATS-55, VG-10, ATS-34, BG-42 and CPM 420V or 440V. Let's be charitable and stipulate that the metallurgists have tweaked VG-10 so that it is the equal of ATS-34. Time will tell. No way will VG-10 ever be as good as BG-42 or the CPM alloys.

But wait, you say; here is experimental evidence showing that VG-10 kicks butt. Yes, edgehopper, your data could be correct. However, their interpertation is difficult, as there are many variables to be controlled.


Blade geometry, alloy purity, cryo, heat treatment (which controls hardness, grain size and other properties) are all variables which can contribute greatly to actual real world performance. The best data I have seen, controlling as many variables as possible are here: http://www.ameritech.net/users/knives/edge.htm


The above comments apply only to steel alloys. The Haynes alloys, Talonite (r) foremost among them, are entirely different. A deceptively low Rc blade will outcut a steel blade with a higher Rc as the Haynes alloys are hard facing; that is, the material exposed by edge wear is just as hard as the edge itself was. To put it simply, as Tom Walz says, 'Talonite RULES; steel DROOLS!'

Hope this helps. Comments, criticisms and/or questions welcomed.

Walt, CSSG (Certified Spec Sheet Guru)
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[This message has been edited by Walt Welch (edited 12-26-2000).]
 
Thanks, guys!

I'll print this thread and give it to my son.

I like the full size Calypso so much that I ordered one for myself.
 
I don't like lots of moly in my knife alloys. It seems to make the blades much harder to sharpen. I prefer to have vanadium, tungsten, and/or cobalt which refine the grain structure while adding hard carbides. Moly is particularly useful for high temperature uses, which isn't the way I use my knives.

 
thanks, Walt

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Although it does not mindfully keep guard in the small mountain fields, the scarecrow does not stand in vain
Bukkoku
 
Dear Dr. Welch,
(Is that better then the use of "Little Walty Welch" that you complained about last time?)

While I tend to agree with the sentiment, I do not recall ever quite saying "Talonite RULES; steel DROOLS!" I generally try to take cautious and more optimistic approach.

Talonite is coming in at long last. Unfortunately there has been more than a little confusion. If we owe someone Talonite I would really appreciate hearing about it. Out intentions are good but occasionally we slip.

Tom

 
bttt - let's get back on track

judy

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totallyjudy

There is one rule:
Never postpone your life for a man.
 
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