Victorinox Kitchen knife - serrated

Wasty

Wasty

Platinum Member
Joined
Aug 3, 2015
Messages
825
Hi Everyone,

yesterday I got us a new small serrated kitchen knife from Victorinox. As we already have three of the plain blade variant, I thought the serrated one looks like a real good tomato cutter.

It turns out, that little bugger is an absolute menace in the kitchen. It just cuts so amazingly well and is sharp as hell. My wife is used to the non-serrated ones and as you can see, she needs to adjust her technique :) :)

It cuts tomatoes like a laser and everything else as well...

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I can highly recommend this knife, but if you're not familiar with it, be very cautious ;)
 
I've been wanting to try them.....hope she heals quickly!
 
They are awesome. I bought two or three of the serrated ones, 2-3 pairing, and a chef size several years ago. They get crazy sharp easily and are surprisingly durable. The serrated edges sharpen up well on the Spyderco Sharpmaker. My wife also cut herself pretty bad on one of the serrated edges after I had touched the edges up a bit.
 
We do meal prep on Sundays and as we cut lots of veggies, this small knife will reduce the cutting time by quite a margin, as the plain ones really need to be sharpened after a prolonged cutting session... (thats my job...)

My wife toll me she will take the "not so sharp ones' she is used to, and I can finally catch up to her, without cursing all the time that the knives are in need of a touch up... 🤪🤪🤪
 
We have a Spyderco serrated lightweight paring knife I picked up at the factory store in Golden a few years ago. Even after about five years it's still scary sharp. Cuts tomatoes so thin you can see through the slices.
 
I like having several of these Victorinox knives in the kitchen along with my more expensive knives. They cut great and are good quality and easy to clean and sharpen. I dont mind sharing them unlike my "better" knives.
 
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