Victorinox saws aren't as good on fresh wood

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Dec 30, 2008
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So today I set out to make a snare (but took it down when I got all the pictures I wanted) and used the saw on my victorinox camper to cut a trigger, stake and to get the branch down initially. I noticed that the saws on the vic's are great on dry or seasoned wood, but the green stuff is where they don't preform as well. I think it may have something to do with the moisture. Boy was that a workout!
 
I agree, it feels like the teeth gets clogged up by the green wood. My Swisstool is still better than my Spydersaw though.

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An observation that can be applied to all but saws designed for wet/green/sappy wood . The old "Study in compromise" rears it's ugly head !

Chris
 
I've used the saw on a Vic hiker a few times, and I had the feeling it was a bit to slow. Clogged a lot, and would bind on the green wood. It was also too short. I found it easier to just take a knife like a soldier or Wenger SI and notch a v-groove around the wood, and break it off at the stress line created by the groove. Only takes a few minutes to do this, and is actually easier. A wenger Si or soldier can take down an inch and a half to two inch sappling in a minute or two with no problem. I ended up giving the hiker away, and putting a very lightweight Fiskars/Gerber sliding blade saw in my daypack's emergency kit. The longer Fiskars saw goes through green wood like a crazed beaver, and only weights a few onces, but is like 4 times more effective. It's just as good on dry wood as well.

I like the basic sak's like the soldier and tinker, but much more and the tools just don't work as well as the larger dedicated tool.
 
The saw on dry wood is amazing. I zipped through a 4" branch off a fallen tree in a matter of minutes. It's the green stuff it has trouble with.
 
I use mine on a fairly regular basis, and it does pretty well on dead wood. I also carry a Silky saw for larger stuff. Each has its place.
 
I don;t Know man Sak saws have saved my bacon.. and saved me time an aggrevation more times than I can remember in the bush...on dead and seasoned woods. The spine of the sak saw also makes an outstanding ferro rod striker (just watch them fingers)
 
I don;t Know man Sak saws have saved my bacon.. and saved me time an aggrevation more times than I can remember in the bush...on dead and seasoned woods. The spine of the sak saw also makes an outstanding ferro rod striker (just watch them fingers)

Yep. Like John says, the spine on a SAK saw throws great sparks.
 
I don;t Know man Sak saws have saved my bacon.. and saved me time an aggrevation more times than I can remember in the bush...on dead and seasoned woods. The spine of the sak saw also makes an outstanding ferro rod striker (just watch them fingers)

On some models, like the Farmer, it is possible to use the saw as a scraper when closed - great for klutzes like me!
 
Every few strokes take your thumb and forefinger and lightly run them from the spine across the teeth. This will eliminate 90% of the clog. With a little practice, it can be done in seconds, and is not as much of a pain to do as it sounds. I've done it since '69 and have yet to cut myself. Use very light pressure.
 
I don't know what I'm doing right, but I've never had a problem with any of my SAK saws on either dry or green wood, and they get used a good bit. They work just fine for me. :confused:
 
I don't know what I'm doing right, but I've never had a problem with any of my SAK saws on either dry or green wood, and they get used a good bit. They work just fine for me. :confused:

Same here. I've never had a problem with any type of wood.
 
I don't know what I'm doing right, but I've never had a problem with any of my SAK saws on either dry or green wood, and they get used a good bit. They work just fine for me. :confused:

I should add that I'm left handed. I can hardly imagine that it would matter, but maybe there's some subtle difference in the way I use the saw. :confused:
 
Every few strokes take your thumb and forefinger and lightly run them from the spine across the teeth. This will eliminate 90% of the clog. With a little practice, it can be done in seconds, and is not as much of a pain to do as it sounds. I've done it since '69 and have yet to cut myself. Use very light pressure.



I was about to say it but you said it first!!!



RickJ
 
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