- Joined
- Dec 27, 2006
- Messages
- 6,710
Used the HOGB8 today to slice up some nice thick rib eye steaks. Can't wait to cook em up!
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Be honest — were you grinning throughout the whole process?? I know I would be!
Thankfully there were no super reflective things in the shot, because I may, or may not have been fully clothed either.![]()
Lmao — was definitely not expecting that. Great video mate. Did you dry age those by any chance?
Sous Vide?I take steak seriously
Sous Vide?
Lol. I'd recognize that perfectly even color anywhere.Most definitely!
Lol. I'd recognize that perfectly even color anywhere.
I like to finish my steaks on a screaming hot charcoal grill after a nice sous vide bath.