Video of making a double beveled 235mm GYUTO

BarbershopCustoms

BarbershopCustoms

Joined
Sep 6, 2019
Messages
24
Here we go with another chefs knife video!
Should we make more knives like this or should we focus on different types of knives?

Every opinion is welcome ;)

https://www.youtube.com/watch?v=BjC18nD-_T0


Seikatsu
Steel: D2 (1.2379) 3.5 mm
Length: 360 mm
Blade width: 47 mm
Blade length: 235 mm
Handle: Stabilized wood, brass pins
Weight: 250 g

"To live is the rarest thing in the world. Most people exist, that is all." ~ Oscar Wilde
 
Thanks, I’m a huge fans of WIP threads and videos. I’m curious what that grinding fixture you’re using is?

Red
 
I enjoy kitchen knives. Like seeing other people make them and show how they do it.

Did that chef knife get hand sanded from a saber grind to a full flat by hand?? Made a jump there.
 
Bigfattyt said:
I enjoy kitchen knives. Like seeing other people make them and show how they do it.

Did that chef knife get hand sanded from a saber grind to a full flat by hand?? Made a jump there.
Click to expand...

Nope, it's an asymetric grind (two bevels per side) and I ground it on the grinder. It helps prevent the food from sticking :)
 
BarbershopCustoms said:
Nope, it's an asymetric grind (two bevels per side) and I ground it on the grinder. It helps prevent the food from sticking :)
Click to expand...


That explains it. I saw the hand sanding and then all of a sudden the grind looked different.
I do all my "internetting" on my phone, so small screen, tiny keyboard, fat thumbs. I have a laptop, computer, ipad pro, and a notebook chrome....still usually use the phone....
 
Definitely you should make it. Biggest fear keeping me from trying to play with steel is grinding. I can’t even part my hair even I know I could make symmetrical grinds :)

Red
 
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