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Hey, it cuts.
Excellent protocol BTW.
I shoulda thought of suggesting a ripe tomato when you started the EDC cutting series just to see whether the urban legend is true.
They cut great once the edge is thinned out some.![]()
Absolutely lovely! I see makes a swoosh sound when slicing paper just like my sharpened blade! I'm really approaching that level fast!
jim that looks like thicker cardboard than i've seen previously. anyway i've started my sisal resrs & in a few weeks will give my results. the sisal dulls blades quicker but makes your hand tender. i'm switching to gloves.
dennis
What bevel angle is that SMF now at?
15 degrees per side.![]()
With your air bleeding edges, I'm sure.
I hope I can get nearer to those when my edge pro gets here.
Once you learn how to use it and get used to it etc you will love how sharp your knives will be. :thumbup: