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- Jan 21, 2010
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- 3,311
My father used to refer to this as the butter knife because despite his best efforts he never could get it very sharp. I did a near zero grind on it back when I was in high school, still getting an edge on it was beyond my skills. Not saying I am the master but my knife sharpening skills have improved drastically since then. Today I polished the edge with ultra fine ceramic stones and stropped the mess out of it. Currently this is the sharpest knife I own. It was a bit of a cathartic moment realizing I finally surpassed my late father at something, even if it was just something trivial as sharpening a knife he couldn't. Enjoy the pics.
Here is what it looked like earlier today.
Here is what it looked like earlier today.
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