I'm on a vintage kitchen knife kick right now. I'd like to find a vintage Japanese Nakiri that I can re-handle and restore. I don't really know anything about vintage Japanese knives. Any recommendations on brands/makers/sources I should be looking for.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.