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kaoaisrsberg

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VINEYARD SPAM SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn SPAM Luncheon Meat, cubed
-(12 oz)
2/3 c Mayonnaise or salad dressing
1 tb Lime juice
1 t Dry mustard
2 c Seedless grapes
1 c Peapods, cut in half
1/2 c Thinly sliced red onion

In skillet, saute SPAM over high heat 2 minutes,
stirring constantly; set aside. In small bowl, combine
mayonnaise, lime juice, and dry mustard. In large
bowl, combine grapes, SPAM, peapods, and onion. Tos
with mayonnaise mixture. Cover and chill 1 hour.
 
Last edited by a moderator:
Spamalot.jpg
 
Let me tell you what, we've actually made these and they are great. They are perfect comfort food of a cold, snowy night. This is the one my mother did back in the 60's. She didn't use olives or tomatoe paste, though. I like olives but not sure about using the paste.

SPAMWICHES™ Open-Faced Sandwiches
What else tastes good with SPAM®? More SPAM®.

Serves 12 15 minutes Easy
In blender or food processor, grind SPAM®, cheese, olives, and onion. Stir in tomato paste and mayonnaise. Spread mixture on cut side of each bun half. Place under broiler 3 to 4 minutes or until mixture is hot and bubbly.
Ingredients
1 (12-ounce) can SPAM® Classic
2 cups American or Cheddar cheese
1/2 cup stuffed olives
1 small onion
1 (8-ounce) can tomato paste
1 tablespoon mayonnaise or salad dressing
12 buns, split
 
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