- Joined
- Oct 19, 2011
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- 5,034
Finished this one a couple of weeks ago. Hand-forged from W2. It has a hamon that is undeveloped. Check the Instagram video for some of that detail below. It's quick in the hand but still has a little heft for chopping. I feel like hanging onto this one but it's probably better for someone with slightly smaller paws than mine. Lost all my photo studio stuff when I moved so pics are what they are.
Video:
Specs:
Blade Steel: Forged W2 Steel, finished to 2500X
Blade Length: 8 & 3/4" to the guard
Blade Thickness at the ricasso: .25"
Guard: Brass with black and red G10 spacers
Handle: Black Warwood with brass pin
OAL: 13.5"
Sheath: Hand-stitched Veg Tan
Pics:
Video:
Specs:
Blade Steel: Forged W2 Steel, finished to 2500X
Blade Length: 8 & 3/4" to the guard
Blade Thickness at the ricasso: .25"
Guard: Brass with black and red G10 spacers
Handle: Black Warwood with brass pin
OAL: 13.5"
Sheath: Hand-stitched Veg Tan
Pics:
Last edited:
