- Joined
- Feb 5, 2010
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- 3,911
As you may know, I'm working on putting Wa handles on the kitchen knives I'm making. Having never seen one (except in photos), I have no idea how long or thick they are, and whether they generally taper from back to front. My inclination is to taper them (maybe losing 20% of the size from back to front), but I also want these to be as authentic as possible. Can someone recommend the dimensions that would be appropriate for an 8" slicer?
Thanks,
- Greg
Thanks,
- Greg