No not a new handle style. I am having an indecisive choice of knives these days. For a while I was going smaller, like the sodbuster junior vs the regular size sodbusters, and 3-3 1/4 inch stockmen like Old Timer middleman vs the Old Timer 8OT senior stockman. Then after a while I go back and start carrying the others again. All my knives have a different size counter part. Like my barlows are matched by daddy barlows, large stockmen and small stockmen, regular soddies and junior sodies.
These days I seem to change my mind about every three weeks, and go back to the opposite of what I'm packing. Large/small and back again. I think I'm getting scitzoid from too many knife choices.
Any of you guys ever have trouble making up your mind what to carry?
Oh- off topic- I did a bunch of pan fish the other night with a new way. In the paper bag of flour and salt and pepper, I added a little cayenne and a pinch of cilantro. Used olive oil instead of vegtable oil to fry in. Gave the fish a whole new slant, flavor wise.
These days I seem to change my mind about every three weeks, and go back to the opposite of what I'm packing. Large/small and back again. I think I'm getting scitzoid from too many knife choices.
Any of you guys ever have trouble making up your mind what to carry?
Oh- off topic- I did a bunch of pan fish the other night with a new way. In the paper bag of flour and salt and pepper, I added a little cayenne and a pinch of cilantro. Used olive oil instead of vegtable oil to fry in. Gave the fish a whole new slant, flavor wise.