Ordered up a Russell "Green River Works" whittler made in Germany. I understand these were being made by Boker and use the carbon steel. Hoping the quality is good or at least better than my last Bear and Son. My first carbon steel slipjoint and I am hoping it develops a nice patina over the years. Anyone have any experience with these knives?
Will update this with a review once it arrives.
Russ
Will update this with a review once it arrives.
Russ