Walk and Talk

Joined
Jun 26, 2002
Messages
163
Hello People,
Need some advise, please. I have a couple of slip joints with very strong springs. When I close them (the talk part of walking and talking I believe) there is an area of the blade that comes into contact with the inside of the knife causing small dings on the blade. Any ideas on what I might do to remedy this short of returning the knife to the maker? If anyone can help, you guys can.
 
Welcome to the forums:)
I think when you have strong springs,do not let the knife slam shut. Hold on to the blade and close it to 1 inch or so then let go .My.02
 
Thanks for the two cents, Nifrand. That's what I try to do but its so unforgiving. Forget once, close the knife with snap and the edge is dinged again so its back to the stones. I hate having to pay attention to what Im doing.:)
 
Originally posted by Muss
Hello People,
Need some advise, please. I have a couple of slip joints with very strong springs. When I close them there is an area of the blade that comes into contact with the inside of the knife causing small dings on the blade.

I'm not sure which part of the inside of the knife your blade is contacting. I've had knives where the edge hit the liner as you closed it, and others where the spring bounces the blade against the spring or the spacer.

In the first case, you might be able to peen the rivets in such a way as to bring the blade to the center.

In the latter case, I have a Boker that was doing that. I tried wedging a sliver of nylon between the liners for a shock absorber, but that's not a permanent solution. What I wound up doing with the Boker was stacking several of the little cutting discs on the mandrel for my moto-tool, trimmed them a bit so they'd make a smooth cut and put a longer radius on the corner of the blade that the spring is in contact with when it snaps the blade shut. It works great now.

If you've already sharpened the knife, please think this through carefully before you attempt it. For instance, don't stack enough discs on the mandrel that they might wedge between the liners. I'd hate to hear that the discs had wedged and flipped the knife up into your eye, or something.

Even if you haven't sharpened the knife, this could still hurt you. Wear goggles, of course, wrap the blade so it can't hurt you, clamp the knife in a vise or secure it somehow so it doesn't become airborne. Use a light touch and just remove a little metal at a time. It'll be less time than it takes to recover from an accident.
 
I think the only part of your blade that should contact the backspring is the unsharpened tang portion. Maybe that portion does'nt protrude forward of the blade enough?

I don't think the spring strength is actually a factor in your case (I could be wrong of course).
The only problems I've ever had with a over-strengthed backspring is that it will break your thumbnail trying to open the knife.

Good luck,
Allen.
 
Back
Top