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- Nov 25, 2006
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wild Pin cherries were ripe and tart/sweet.

Forest moss was a little dry


Cranberries aren't ready yet.

Saskatoons (called service berries in U.S. I believe), were just starting to dry out

Rose Hips were unripe, usually sweeten (barely) after the first frost. Huge vitamin C content per volume.

Choke cherries are ripe, eat too many of these and you won't crap for a week, lol

The blueberries were ripe and sweet.

The thick Birch used for canoes, I had no time to find the paper Birch that lights so easily. I still have stashes somewhere from last year.

As a side note I water metal detected a lake twice and got 9 rings up there, two gold, 10k and 14 k



Forest moss was a little dry


Cranberries aren't ready yet.

Saskatoons (called service berries in U.S. I believe), were just starting to dry out

Rose Hips were unripe, usually sweeten (barely) after the first frost. Huge vitamin C content per volume.

Choke cherries are ripe, eat too many of these and you won't crap for a week, lol

The blueberries were ripe and sweet.

The thick Birch used for canoes, I had no time to find the paper Birch that lights so easily. I still have stashes somewhere from last year.

As a side note I water metal detected a lake twice and got 9 rings up there, two gold, 10k and 14 k

