hey guys, need some advice.
I got a collection of whetstones from different makes and mfr's. I have two king stones i really like: 1000grit and my king 6000grit finishing stone.
The other grits i got are generic chinesium branded water stones in grits of: 120, 400, 1000, 2000, 3000, 6000, and 8000.
They work, but mmmmmm i'd like to just consolidate to the King stones. The chinese brands are ... i dunno... less than steller. Like the 6000 and 8000 chinese stones are rougher than my king 6000, so it takes the edge/removes the finish. I use my 120/400 a lot for reprofiling, before moving to my king 1000 grit. my chinese 2000,3000 stones dull the edge i get from my King 1000 grit.
I am thinking of adding a King 300 grit.. i also see the 220 grit from king, but am unsure. Currently thinking 300 -> 1000 -> 6000 king whetstones, and the rest of the chinese ones goes into storage.
I also see a king 800 and a 4000 but do not know if those are necessary.
any advice/fb welcome! thanks in advance, this forum rocks.
ps: i got several sharpening systems; i use my hapstone system for most of my pocketknives. I use my spyderco sharpmaker for quick maintenance. i use my whetstones for my japanese deba, any knife that has a scandi/scandivex/convex, and large blades.
I got a collection of whetstones from different makes and mfr's. I have two king stones i really like: 1000grit and my king 6000grit finishing stone.
The other grits i got are generic chinesium branded water stones in grits of: 120, 400, 1000, 2000, 3000, 6000, and 8000.
They work, but mmmmmm i'd like to just consolidate to the King stones. The chinese brands are ... i dunno... less than steller. Like the 6000 and 8000 chinese stones are rougher than my king 6000, so it takes the edge/removes the finish. I use my 120/400 a lot for reprofiling, before moving to my king 1000 grit. my chinese 2000,3000 stones dull the edge i get from my King 1000 grit.
I am thinking of adding a King 300 grit.. i also see the 220 grit from king, but am unsure. Currently thinking 300 -> 1000 -> 6000 king whetstones, and the rest of the chinese ones goes into storage.
I also see a king 800 and a 4000 but do not know if those are necessary.
any advice/fb welcome! thanks in advance, this forum rocks.
ps: i got several sharpening systems; i use my hapstone system for most of my pocketknives. I use my spyderco sharpmaker for quick maintenance. i use my whetstones for my japanese deba, any knife that has a scandi/scandivex/convex, and large blades.