The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Feoh, sounds good to me. Most of us started out with similar tools or less. Two things. The Chicago posts you want are 3/16" with 8-32 threads. If you end up with posts the same width as your eyelets (1/4"), they won't fit since both measurements are outside diameter. Also, for "marker", grab one of those metallic silver ones. Anything else is hard to see on black.
For reference, yes registered users can search. We don't get enough traffic in our little corner to worry too much about questions being repeated though. No worries.
Thanks for the tips, Hale Storm. From what I'd read/seen, I was under the impression that it was okay to use the oven as long as the kydex isn't overheated (ie that it didn't start emitting fumes until it got too hot to be useful anyway). But you're right: better not to take the chance either way. It would take a loooong time to it live down if I made our fairly-new oven useless for cookingSo I'll keep my eye out for a toaster oven and oven thermometer while I get my gear together.
A few people, including Justin (above) have mentioned using a hotplate/griddle. There's a hotplate on my gas BBQ, but considering what it can do to a sausage even on the 'low' temperature setting, I think it would be too easy to melt the kydex! Maybe I'll also look out for a cheapy electric one.