Warden on kitchen duty

Joined
Apr 18, 2007
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My fiancee told me to make a vegetable salad - normaly quite boring, but thanks to my warden it went quickly and painlessly...
IMHO game warden is a great knife. I've been using a DC black micarta warden - 0.17" thick blade. I mainly use it as my EDC knife (in rotation with Lep warden). It cuts, dices, slices without any problems. The handle is very comfortable, and micarta after getting wet becomes more grippy. No problems with rust or even patina. Wardens are great!
Here are the pics - enjoy:

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I must not let my wife see these pics, or she will take my GW's:eek:
 
Great pictures. Love the one with the GW in the finished salad!:thumbup: :thumbup:
Looks like the Double Cut held up nice...
 
Great pictures!
I actually have a warden (red) in the drawer along with the other kitchen utensils.
It's great at cutting bacon :D
 
Nice. I haven't bothered with pix yet, but my regular NICK is an AMAZING kitchen knife. No bunged-up knuckles, thin blade, and slices like a dream. I carved the turkey with it last night as well. (Yeah. 95 degrees out and we cooked turkey. Stupid northerners.)

While I'd not recommend it for turkey only b/c I prefer a blade with a point, it sliced marvelously. :)
 
That salad is making me hungry...Looks great!

The .170 GW's do seem to fit the hand very well.
 
#8 Today, 04:49 PM
Dennis in MA
Gold Member Join Date: May 2005


(Yeah. 95 degrees out and we cooked turkey. Stupid northerners.)


Yeah
 
Thank you all for nice comments! :D The salad was yummy! (all it needed after dicing the vegetables was some olives and feta chees:thumbup: )
 
Yeah, those GW's beg to be used and I agree wholeheartedly that they fit your hand perfectly. Very colorful pics.
 
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