pjsjr
Gold Member
- Joined
- Jan 2, 2005
- Messages
- 7,483
Let me start this thread by saying that I've never had much luck sharpening serrated edges. This is concerning the four Buck steak knives that I had worked on, see here...
https://www.bladeforums.com/threads/whats-your-newst-buck-knife.1640849/page-77#post-19664407
But, thought I'd give it another try. Bought a rat tail diamond file and tried it again. Again, I found that it was really difficult to match the serrations and get a good point and edge to make it look like it should. So...
On April 21, I sent in the four Buck steak knives for SPA and sharpening.
I get an email on April 28, that they received the package and will be promptly processed! Then today, May 2, I get another email saying that they were finished and on their way back with tracking number.
Now that is fast, thank you to Buck's warranty dept. Wow!
Photos will be forthcoming...
https://www.bladeforums.com/threads/whats-your-newst-buck-knife.1640849/page-77#post-19664407
But, thought I'd give it another try. Bought a rat tail diamond file and tried it again. Again, I found that it was really difficult to match the serrations and get a good point and edge to make it look like it should. So...
On April 21, I sent in the four Buck steak knives for SPA and sharpening.
I get an email on April 28, that they received the package and will be promptly processed! Then today, May 2, I get another email saying that they were finished and on their way back with tracking number.
Now that is fast, thank you to Buck's warranty dept. Wow!
Photos will be forthcoming...