Warther carbon steel kitchen knives?

Thanks for the link. I have never seen or herd of those, but I think I may just have to order one or two of them. joe
 
If you do, be sure to post a review please. I'm considering it myself, but living outside the U.S. it's a bit more troublesome.
 
mnblade, I think I will order 2 when i get home from hunting later on, I will post how they compare to dexter Russell, old Wearever, and old Hickory's. They look like fine knives! joe
 
I have two, the nine and the seven inch slicer and carver models. The steel is D2 and has an interesting pattern on the blades. Mine came fairly dull and I hit them with the belt grinder, finishing up with the leather belt and green compound. They came out screaming sharp and I have not had to touch them up in several months of regular cutting. The handles are some kind of birchwood and are not the best handles I've ever used. I would like to try a chef's knife and a parer as they would probably see somewhat harder use.
 
Over around Canton OH there somewhere....maybe it was New Philadelphia. It has been 40 some years since I was there, Ol' man Warther would stand talking to you with a knife in one hand and a piece of wood in another. When the conversation was over he would hand you a pair of working wooden slip joint plyers he made while talking and never once taking his eyes off you. His museum was wonderful and was featured on national TV several times.
We have a large carving museum here in the Black Hills but it is not a patch on the butt of the Warther Museum as I remember it oh so long ago.
 
I are the only production knives. That i know of which has jeweled blades. Apparently, they sell some really great carving knives as well.
 
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