Warther S35v kitchen knives

[Kansaswoodguy]

Anybody have any of these knives are they any good? I've been thinking about picking up one of their chef knives just don't have any first hand experience. Buddy of mine turned me onto their website but he didn't have any of them either. Premium steel is their heat treat any good?

I posted this in the General discussion board and nobody knew anything. Starting to think these things carry the Black Plague or something. There machine finish is diffrent looking, I could overlook that if their good knives.

 

[Insipid Moniker]

Very good. The grinds are thicker than you'd find on Japanese cutlery in the same price range, but they're still plenty thin enough to fillet bell peppers and roma tomatoes. Steel is excellent and will hold up for a long, long time. If you're looking for a real laser I'd go elsewhere, but for a workhorse French chef I think it's hard to beat for the money.

Also, the hand turned finish is also actually very handsome in person and it hides wear very well.

 

[Kansaswoodguy]

Thanks for the info