Warthog Ivory w/ blackwood

J. Doyle

Knifemaker / Craftsman / Service Provider
Joined
Feb 17, 2008
Messages
8,214
Here's one I just finished for a customer.

3/16" 1080, edge quenched
African Blackwood bolsters
Warthog Ivory scales
Tapered tang

Ivory002.jpg

Ivory004.jpg

Ivory008.jpg
 
Looking at the knife I feel the warthog ivory has more character than most elephant ivory I have seen. I am curious if I could ask a couple questions?
Did you start with scales or a whole tusk?
How was it to cut and shape?
Will you be using more? This knife is a beauty and you don't see many like it. I think you have a real winner here.
 
Looking at the knife I feel the warthog ivory has more character than most elephant ivory I have seen. I am curious if I could ask a couple questions?
Did you start with scales or a whole tusk?
How was it to cut and shape?
Will you be using more? This knife is a beauty and you don't see many like it. I think you have a real winner here.

those are the same questions i was thinking of. Did you have to boil it after you cut it.--thanks Marekz
 
If I may, warthog is one of the best ivories to use, It is hard as hell and polished really well. No boiling is needed. You can use it straight off the animal. I have a lot of warthog and have made many knives with it. It is hard to find large enough pieces for knife scales so most are quite small. I have recently procured two 11" tusks , large enough for narrow tang blades, which i am saving for a special knife or two.
 
Looking at the knife I feel the warthog ivory has more character than most elephant ivory I have seen. I am curious if I could ask a couple questions?
Did you start with scales or a whole tusk?
How was it to cut and shape?
Will you be using more? This knife is a beauty and you don't see many like it. I think you have a real winner here.

Thanks for the comments everyone.

I used a whole tusk. I cut a flat spot on one side freehand with my bandsaw. Then flattened with my disc sander. Then ran that flat spot against the fence and sawed a scale. Flattened the tusk again and cut another scale out of it. Then flattened both scales with the disc sander.

I have a few more tusks here but will probably use them on smaller knives as I used the largest tusk for this one and barely had enough.
 
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