Crow Recipe...
Ingredients:
Soy Sauce
1 Bottle of Single Malt Scotch
Salt
2 1" thick Steaks
4 cobbs of corn
1 Zuchini, 1 Pepper and 1 Tomato
2 whole Limes
Olive Oil
Tequila
Garlic Powder
Cracked Pepper
Tools:
Skewers
Sharp Knife (INFI of course!!)
Grill of choice
First, cut up both Limes into 12 wedges (6 per lime). Sprinkle the area between your thumb and forefinger with salt. Take a shot of Tequila w/ the salt and one of the Lime Wedges...
Then, slice up vegetables into thick 1" slices (with INFI), drizzle olive oil on vegetables, sprinkle salt, garlic powder and coarse ground pepper onto vegetable. Place vegetables on skewers and place in fridge. When complete, sprinkle the area between your thumb and forefinger with salt. Take a shot of Tequila w/ the salt and one of the Lime Wedges...
Next, shuck the corn and prepare by drizzling a little Olive Oil on the corn and wrapping them up in foil. Place corn in the fridge. When complete, sprinkle the area between your thumb and forefinger with salt. Take a shot of Tequila w/ the salt and one of the Lime Wedges...
Next, sprinkle a little salt and garlic powder on the steaks. Drizzle Soy Sauce on steaks, cover and place in fridge. When complete, sprinkle the area between your thumb and forefinger with salt. Take a shot of Tequila w/ the salt and one of the Lime Wedges...
While waiting for the goodness of the seasoning to soak into the food you have just prepared, sprinkle the area between your thumb and forefinger with salt. Take a shot of Tequila w/ the salt and one of the Lime Wedges. Perform this step at least 3 times or until Tequila, Lime or Salt are completely used up...
Pour about 3 fingers worth of scotch into a glass of choice. Slowly sipp until fast asleep...
