Water collection and purification, final draft

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The Effects of Dehydration (Part 1)

The thirst mechanism (dry mouth) that alerts you to the need to drink often does not “kick-in” until up to 2% of your body weight has been lost. This initial stage of dehydration will cause fatigue, irritation, nausea or severe headache. Dehydration will often be overlooked as the cause.

Both the body and brain need to be hydrated to function properly. A loss of just 5% body weight due to dehydration can cause a 25% loss in physical and mental capacity. Most people who loose 10% of their body-weight due to dehydration will require medical assistance to recover. Death occurs with a 15% to 25% weight loss.

People suffering the effects of dehydration need to replace lost electrolytes. Oral re-hydration solutions are available as a ready-mix in many pharmacies, especially in tropical countries. Powdered sports drinks such as Gatorade ™ work best if mixed half-strength. To make your own oral hydration solution, mix a teaspoon of table salt into one liter of clean water. To this add eight level teaspoons of sugar. Any sugar that you have available is acceptable (honey, molasses, corn syrup, brown sugar etc.).

Facing The Worst Case Scenario

If you find yourself in a situation where you will be without water for more than 24 hours you should drink whatever fresh water you have available as you need it and find more. YOUR WATER SUPPLY HAS BECOME YOUR TOP PRIORITY AND YOU CANNOT ESCAPE THE FACT – AT THIS POINT YOU MUST FIND WATER.

Your body’s need for water is second only to its need for oxygen. You should not attempt to ration drinking water, especially to children. You must drink what your body needs, when your body needs it. The effects of dehydration will greatly decrease your ability to deal with the situation at hand - your dire need to find more water. Once you have begun to dehydrate, the tiny amounts of water allowed by rationing do NOTHING to reverse the slide, and at best slow it by an imperceptible degree.

For instance, a 150-pound man who realizes by his dry mouth and discomfort that he is thirsty has already lost 2% of his body weight. That translates to 3 pounds or about a quart/liter of water. By the time he reaches a 5% weight loss he has lost 7.5 pounds or about equivalent of a 2-liter bottle. By allowing himself a “Hollywood water ration” of several capfuls an hour, or some such nonsense, he is doing ABSOLUTELY NOTHING to reverse his slide into dehydration. His physical activity and the environmental conditions are extracting water from his system at a far greater rate than he is replacing it. In a short time he will drop to 10% weight loss, or 15 pounds, more than two 2 liter bottles.

If water is not available you must conserve the water you still have INSIDE YOUR BODY. You cannot control your waste elimination; your body will devote water to this task automatically. Your body will use water to digest food and will take that water from your body tissues if you do not drink before a meal. If you have no water, you should not eat food, especially protein (meat). The digestion of meat uses far more water than the digestion of carbohydrates (sugars and starches). If you eat nothing your body will be able to eliminate waste with the water it would otherwise have to devote to digestion.

If you ration anything, you should ration perspiration by keeping in the shade and limiting physical activity until it is cooler. Perspiration is the number one enemy of a dehydrated person and the only route of water loss that you can directly control. By limiting food intake and physical activity you can conserve your strength to search for water after it cools off in the evening.

If you must drink untreated water, let it stand in a container for an hour to allow sediment to settle. Filter the water through a T-shirt, clean handkerchief, or charcoal to remove as many contaminants as possible. Black lumps of charcoal left over from a fire can be used to filter water only if they are free of white ash. Ashes when mixed with water will produce lye.

The incubation period of any water-born illness is probably longer than your “survival ordeal” will last. Once you are rescued any illness you may have contracted can then be treated.

Under no circumstances should you drink seawater or urine. In order to eliminate seawater from the stomach the body first reduces the salt concentration of the seawater by robbing water from body tissues. This greatly compounds the effects of dehydration. With a minimum of planning, however, such a situation should never need to occur.

EMERGENCY COLLECTION OF DRINKING WATER

These “High Yield / Low Effort” water collection methods produce enough water to live on without a great price in perspiration. The more complicated methods, such as digging pits or making solar stills tend to produce little more water than the sweat they cost.

Water from flowing or standing surface sources: streams, puddles, lakes, rivers, ponds, or swamps
This seems obvious, but people often pass up water sources because they don’t “look good enough to drink”. Water from the worst looking algae laden frog pond can be made biologically safe to drink. In fact, the presence of small water creatures is a good indicator that the water is free of toxic chemicals. Unless the water source has some type of industrial or agricultural pollution you should make use of it, treating the water as best you can. NOTE: Floodwaters are highly contaminated with raw sewage and other waste and can only be made pure by distillation.

Collection of rainwater

Rainwater that falls directly from the sky to a clean collector/container is pure water and does not need to be treated. If the rainwater is falling through a canopy of leaves, or from a rooftop it will need to be filtered and treated. Use a poncho or plastic bag to collect and direct water into a container. Allow a clean towel or shirt to soak up falling rain and wring it into a container.

If you are caught in an open boat at sea, rain collection is essential. Your clothing and other rain collection surfaces will most likely collect a high concentration of sea salt during dry conditions due to the evaporation of sea-spray. This excess sea salt needs to be washed away with ordinary seawater before you use that article to collect fresh rainwater. Once an article of clothing has been washed with seawater and wrung out its salt content is no greater than the surrounding sea. As soon as fresh rainwater hits it the resulting brackish water will have less salinity than seawater. In short order the rain will wash the article of clothing until only fresh water is being collected. If you do not wash the clothing in fresh seawater first you will simply dissolve the high salt concentration into your fresh rainwater, essentially collecting seawater.

Melting snow over a fire
Fill a net bag, shirt, or other cloth sack with loose snow and hang it next to your fire where it will be out of the smoke but close to the radiant heat. Chunks of solid ice contain more water than snow and will produce more melt water. Collect the dripping water in a container placed below.

Dew collection
Often in dry areas heavy dew will form in the early morning hours. Pass a towel or t-shirt over wet vegetation or rocks until it is sopping wet then wring it out into a container. This method can produce copious amounts of water if the dew is heavy but the water is often muddy or cloudy. Whatever dust had settled on the leaves will be sopped up as well. This water should be filtered, boiled, or treated chemically.

Taking water from plants
Many vines contain a great deal of water. They can be cut to allow the water to drain from a hanging section or to drip into a container. Never drink white or milky sap. The trunk of a banana tree will continue to pump water for a day or so after being cut. Hollow out the top of the stump and it will fill with water. Likewise sections of bamboo often contain large amounts of water.
 
TREATING YOUR OWN DRINKING WATER. (Part 2)

Treating your own drinking water is easy to learn, inexpensive, and the means to do it can be compact enough to travel with you anywhere you go. There is NO EXCUSE for not carrying the means to treat water.

Distillation
Distillation is the only common method to render seawater, floodwater, or water contaminated with dissolved heavy metals, industrial or agricultural pollutants safe for human consumption. To distill water, use a large pot to boil water and direct the steam against a pot lid. Suspend the inside of another large pot at an angle over the boiling pot. Pure distilled water will condense on the suspended condenser and drip into a container.

The following methods can be used to treat any water that is already free from dissolved contaminants.

Solar Disinfection aka “SODIS”
Ultra-Violet light kills microorganisms in water. “Sunlight treats the contaminated water through two synergetic mechanisms: Radiation in the spectrum of UV-A (wavelength 320-400nm) and increased water temperature.” http://www.sodis.ch/index.html

Clear water in a clear one or two liter soda bottle, left on its side in direct sunlight for six hours will be biologically safe for human consumption. To use this method, fill the bottle ¾ full with CLEAR water and shake for 20 seconds to aerate the water. Fill the bottle to capacity and cap tightly. Lay the bottle in an area where it will receive DIRECT SUNLIGHT from morning to evening for at least six hours. Heat increases the effectiveness of solar disinfection and decreases the necessary exposure time. If the water reaches 50 degrees Celsius an exposure time of one hour is sufficient. SODIS is most effective from the equator to 35 degrees N/S latitude.

Boiling
Boiling drinking water will make it biologically safe but in practice it is very difficult to do consistently over a long term. It is the most time and energy consuming method available. Older literature, and “missionary lore” has called for boiling times up to half an hour, but these have been proven unnecessary and wasteful of time and energy. According to the EPA, water must be brought to a rolling boil for one minute. There is nothing to be gained by longer boiling. A general rule of thumb is to bring small pans of water to a rolling boil for a minute or two and allow larger pots to remain at a rolling boil for five minutes to ensure all the water in the pot has boiled.

High altitude significantly lowers the boiling point of water. Above 14,000 feet the boiling point of water is lower than 187 degrees and should not be relied upon to disinfect water.

Once water has been boiled there is nothing to prevent it being contaminated again. It should be stored in clean, closed containers, preferably in a refrigerator and you should only make enough for one day at a time.

Iodine and Ascorbic Acid
Iodine is the best method for short-term (3 - 6 months) personal, family, or travel use. Pregnant women and people with thyroid problems should not use iodine. Iodine added to drinking water kills the bacteria and microorganisms that cause disease. Larger cysts (disease organisms in hibernation) that are resistant to iodine can be removed by first filtering the water through a ceramic filter. Pre-filtering (through any filter medium) increases the effectiveness of the iodine.

Direct sunlight reduces the effectiveness of iodine. Dark bottles should be used. If a clear bottle is used it must be kept out of direct sunlight.

Two percent tincture of iodine, available at any pharmacy, can be used to disinfect water by adding 5 drops per quart/liter. This measure can safely be doubled if the water is cold or cloudy. Loosely cap the bottle or container and shake treated water onto the cap and threads to kill disease organisms that may be trapped there. Once the iodine has been added you must wait at least half an hour for it to sterilize the water. If the water has been taken from a stagnant surface source it is best to use the maximum dose of iodine (10 drops) and wait a full hour before drinking.

Water treated with iodine will be slightly brown in color and have a faint medicinal taste. This water will also react with any starches in food causing the water to turn blue. To remove the taste, color, and reactivity of the iodine add 50 mg of ascorbic acid (Vitamin C) to the water AFTER waiting the prescribed half hour. The ascorbic acid reacts instantly with the iodine, making the water clear and tasteless again, eliminating the “gag factor”.

This Iodine/Ascorbic acid system can be purchased commercially in tablet form called Potable Aqua Plus ™, available at Wal-Mart and camping stores. Each bottle of Potable Aqua Plus™ will treat between 25 to 50 liters of water.

Ceramic Filter and Chlorine Bleach
For long-term home use the most cost effective method is a gravity-fed ceramic water filter combined with chlorine bleach. Even if you purchase a home water treatment system you should be familiar with this method as a back up.

Ceramic filters employ an upper chamber of several-gallon capacity and a lower reservoir to collect the filtered water. The microscopic pores of the ceramic filter strain out suspended dirt, bacteria and single-celled organisms. The upper chamber needs to be filled daily and cleaned every so often. Ceramic filters are too porous to filter out viruses. Also, like boiled water, there is nothing to prevent the water being contaminated again. The water in the lower reservoir can become contaminated if the lower chamber is dirty.

Once the water has been filtered, ordinary chlorine bleach (Clorox ™) can be used as a cost effective means to chemically disinfect and preserve it. Use of chlorine bleach allows you to duplicate the process used in many municipal water treatment systems in the US, only on a much smaller scale. Any brand of chlorine bleach will do as long as you use only pure, unscented bleach.

To safely treat water you need to know the percentage of available chlorine in the bleach. This information will be printed on the bottle. According to the EPA the safe dosages are as follows: 1% available chlorine – add 10 drops per quart, 4%-6% available chlorine – add 2 drops per quart, 10% available chlorine – add 1 drop per quart. The water must sit for a half hour to allow the chlorine to take effect.

To treat larger containers obtain a clear plastic 60 ml syringe. Calculate the number of drops needed to treat the volume of the container for the percentage of available chlorine in your bleach. Remove the plunger of the syringe, plug the end and fill the syringe with the required number of drops. For instance to treat a 5 gallon water jug with 6% chlorine fill the syringe with 40 drops and mark the level. From then on you simply fill the syringe to that level instead of counting drops.

A safe water supply is only a fresh bottle of Clorox ™ away. Compare the time and expense of treating your water with the time and expense of treating your family and you will see it is not costly.
 
The final draft was a little too long to post together so i broke it up.

Thanks again for all the help and suggestions. The paper is intended for internal distribution among missionaries and aid workers in a wide range of climates and countries. Very few of them are "wilderness survival people" but all of them suffer along with bad water or water shortages. Much of this info was collected here on from links an sources suggested here. Thanks, Mac
 
Pict,

Great text. Very comprehensive, and you cover the most important things extremely well. That could be published as a part of a survival manual, and it'd still be better than many things I've read...

A few details :

At 10% of dehydration, most people can't walk anymore. Dehydration also blocks gastro-intestinal transit, which can be quite bad as well. If your intestine gets blocked for real, you die.

Gatorade is best when diluted to 1/3 of the recommended doses, not 1/2.

Snow and ice contain little or no minerals. That can cause trouble (from mild stomach cramps to hyponatremia). If possible, eat when you drink such water, or else add a little salt... Still, you better drink that than not to drink at all !!!

Do not consider snow or ice water as safe, biologically or chemically speaking. I've caught salmonella by eating snow in the bush. Two weeks or painful agony, where I marked my path between the bed and the toilet :( -- Bring melted snow/ice to a good rolling boil before you drink (drinking hot fluids is good against hypothermia anyways).

As far as boiling is concerned, even if you've at the Everest base camp, just bringing the water to a rolling boil is enough to kill pathogens. Not even a minute is needed.

Great text... Nice work !

Cheers,

David
 
Good job and good writing. I'm shamelessly copying it into my collection of "Topics of Eternal Interest." The list of stuff I changed (I'm an editor by profession, and I couldn't resist tinkering) is longish, so I'll try to send it to you by email, rather than posting here.

Edit: Couldn't get your email or send a PM. Can you send me your e-mail address? dchinell at msn.com

Thanks for your efforts.

Bear
 
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