- Joined
- Oct 19, 2011
- Messages
- 5,035
For those of you who have experience with Japanese waterstones, I have some questions. Like most of you budget is a concern. Also, I am not sharpening a lot of kitchen knives. Most sharpening will be sporting knives like hunters and bowies etc. The knives I'm making now are all flat ground with the exception of a couple of kitchen knives which basically have a full flat grind but convexed toward the edge. I have purchased a couple of stones which will arrive today. One is a Suehiro Rika 5K. The other is a Takenoko 8K polishing stone. I also have Green Chrome and Pink No Scratch rouges for strop loading. And if I ever feel like getting crazy I have 50K and 100K grit diamond powders too. But here is my question. I am considering buying a coarse stone. I am leaning toward the Amakusa natural stone which is approximately 1K grit. The reviews I have read say it acts more like a 3K stone which I feel is advantageous. I want to fill the 1K-3K range. The Amakusa gets good reviews and the price is very good. Am I missing something or does the Amakusa seem like a good choice? Additionally, I would like to get a Nagura stone or two. My research suggests that the man-made stones and naturals should use different Naguras. What grit range and material would be appropriate for the natural 1K stone and which for the 5 and 8K synthetics? Again, price is a concern. I plan on using wet/dry paper mounted to a granite surface plate to set the bevel and sharpen up to perhaps 1 or 2K grit then go to the stones and finish on a strop.