Greetings
I went to a blade show at the Mandalay Bay in Vegas the other day and picked up this double sided Japanese water stone. I used it on one of my wifes meat cleavers and it took a dull blade to razor sharpness in about 1/2 hour of steady work. I was impressed. Now im pretty much a beginner at sharpening and am learning about knives as i go along.
Now after using the stone for the job, i discovered i had made bevels on the rough side of the stone. Is the stone worthless now or is there anything i can do ? I am assuming i was using too much pressure on my strokes and not using the entire length of the stone.
I am planning to go pick up another one today from the fellow i picked it up from. Cost was $22.
Does anyone have any thoughts on the water stones and be willing to shed some advice ? It would be appreciated.
I went to a blade show at the Mandalay Bay in Vegas the other day and picked up this double sided Japanese water stone. I used it on one of my wifes meat cleavers and it took a dull blade to razor sharpness in about 1/2 hour of steady work. I was impressed. Now im pretty much a beginner at sharpening and am learning about knives as i go along.
Now after using the stone for the job, i discovered i had made bevels on the rough side of the stone. Is the stone worthless now or is there anything i can do ? I am assuming i was using too much pressure on my strokes and not using the entire length of the stone.
I am planning to go pick up another one today from the fellow i picked it up from. Cost was $22.
Does anyone have any thoughts on the water stones and be willing to shed some advice ? It would be appreciated.