Hi John -
That is a really cute idea, sounds like fun to make and not too expensive to put the ingredients together!
If I can get the kids over this week, I'll get some makings and we will try that.
For the JK folks - and this is not what I would call an easy recipe to make (just takes time and patience), but here is my recipe for Bacon Brittle. (yep - that's right....)
Bacon Brittle
candy thermometer
2 cups sugar
1 cup light corn syrup
1/2 cup water
2 1/2 cups raw peanuts
1 1/2 teaspoon sifted baking soda
1/4 cup (1/2 stick) salted butter
1/2 cup bacon bits (1lb Oscar Meyer bacon, fried crispy and broken into small pieces)
Butter two cookie sheets - set aside
Butter sides of 4 qt saucepan
Combine Sugar, corn syrup, butter and water in saucepan.
Heat on medium high to boiling.
Reduce heat to medium low.
Heat to 275 degrees, stirring constantly. (30 minutes)
Add peanuts.
Heat to 275 degrees and add bacon
Heat to 295 degrees - remove from heat
Remove thermometer and add baking soda
Stir rapidly, the baking soda will cause the mixture to froth and form a batter
Pour batter out onto buttered cookie sheets -
Even out with back of spoon.
Allow to cool for 30 minutes.
Press on candy to break into pieces.
Enjoy the best Bacon Brittle this side of heaven.
best regards -
mqqn