That blade will not stab well. Look for something with its tip in-line with the handle, and a sharpened false edge, like a traditional clip point blade, or a conventional double edged dagger. Also, I wouldn't advice using a folding knife to do a lot of stabbing.
Keep in mind that, generally, the more narrow the blade is, the better it will penetrate (like a medieval rondel dagger), but the smaller the wound will be & the more likely you are to miss vital organs or arteries. For use against animals, unless its got really thick hide, a wider, double edged blade is preferable to maximize blood loss. Usually thrust centric blades will have a finger guard to keep the hand from sliding onto the blade. You can see this on most traditional daggers, pig stickers & bowie knives. Personally I find the 8-12" bowie knife to be a good compromise between cutting and thrusting, it can do both pretty well.
Hopefully Im not giving anyone any ideas, Im talking about hunting folks! You asked...