- Joined
- Sep 9, 2018
- Messages
- 84
Hey guys, I don't seem to be able to post this in the gallery area, so i chucked it here instead.
Ive been making this piece for my younger sisters wedding in August, its been a bit o a challenge for me as its only my third knife (the other two were very practice jobbos in mild steel) so its been a big learner using different materials and doing a full flat grind on a knife of this size.
Anyway its pretty much ready to go, just needs sharpening. Thank you to all you guys who helped with advice along the way. Hope this lasts them a lifetime
Kitchen/Chefs knife, Nitro V Stainless full tang, G10 handle with stainless steel pins. Polished to 2000 grit.
Now if anyone has any tips on sharpening this with a lansky, am all ears
Ive been making this piece for my younger sisters wedding in August, its been a bit o a challenge for me as its only my third knife (the other two were very practice jobbos in mild steel) so its been a big learner using different materials and doing a full flat grind on a knife of this size.
Anyway its pretty much ready to go, just needs sharpening. Thank you to all you guys who helped with advice along the way. Hope this lasts them a lifetime
Kitchen/Chefs knife, Nitro V Stainless full tang, G10 handle with stainless steel pins. Polished to 2000 grit.
Now if anyone has any tips on sharpening this with a lansky, am all ears