(Mods: I'm posting this here in Traditionals because it's more about Jet-Aer than Buck, but if you want to move it to the Buck forum, I have no objection.)
I recently picked up a G-96 brand model 961 lockback folding hunter marketed by Jet-Aer Corp. from the big auction site we all know. I got it in part because of the spear point blade it has, which I (and many others) wish Buck would make available for its 110 (and 112) lockbacks.
When it arrived, I was struck immediately by the awkward proportions between the blade and handle. Yep, that's a nice spear point but what a skimpy little handle it has! The handle also feels much less solid in your grip than a 110 does.
The images below show the knife compared to a 2-dot 110 and 112, which are of approximately the same vintage (1970s, I'm guessing). That is, these are the Bucks that Jet-Aer was copying or "interpreting" (to be charitable).
No need really for that nail-nick and you can definitely open this guy one-handed:
So my question is Is there a sense of proportionality or rightness of appearance that underlies good knife design? Or perhaps we could ask, are there knives that look oddly proportioned but which actually work better than they look?
I recently picked up a G-96 brand model 961 lockback folding hunter marketed by Jet-Aer Corp. from the big auction site we all know. I got it in part because of the spear point blade it has, which I (and many others) wish Buck would make available for its 110 (and 112) lockbacks.
When it arrived, I was struck immediately by the awkward proportions between the blade and handle. Yep, that's a nice spear point but what a skimpy little handle it has! The handle also feels much less solid in your grip than a 110 does.
The images below show the knife compared to a 2-dot 110 and 112, which are of approximately the same vintage (1970s, I'm guessing). That is, these are the Bucks that Jet-Aer was copying or "interpreting" (to be charitable).
No need really for that nail-nick and you can definitely open this guy one-handed:
So my question is Is there a sense of proportionality or rightness of appearance that underlies good knife design? Or perhaps we could ask, are there knives that look oddly proportioned but which actually work better than they look?