Soooo, I have been grinding on knives for years and have had the dust in my nose and mouth. Most steels taste/smell kinda the same, but I feel stainless has a bit different tase to it than carbon steel. Some steels taste very different, like Mora stainless. Does anybody have any ideas, what elements make steel taste different? Are there steels that could be toxic to humans because of the added elements? What are your experiences?
Sorry for being weird. I just finished sharpening a Mora Companion in stainless and it literally stinks.
Sorry for being weird. I just finished sharpening a Mora Companion in stainless and it literally stinks.