- Joined
- Dec 29, 2012
- Messages
- 21
I'm new here (as you can see) and have had my first Becker for about a week now (BK2). I was very impressed with the feel and look of the knife and have already added micarta scales. Unfortunately I was only able to mess around with it in the house until today. I took some meat outdoors to make a fire and enjoy myself today and GOODNESS gracious the BK2 was so much fun to use. Processed some pecan with great ease (up to 5" diameter). I am honestly impressed with this knife and can see an addiction developing in the near future. I only wish I had stumbled upon these forums earlier in life. I'll remember to take pictures next time.