- Joined
- Mar 15, 2001
- Messages
- 82
Well I heated to critical today the remaining blade from which my chisel point American style tanto was born, and quenched in 125 degree oil. Then I put it in the vice and gave a sharp pull. It broke clean and quick. The grain of the steel looked pretty smooth and fine. It looked as I seen Ed McAfree state it once "like smooth ice cream." I think this blade is a keeper. I also noticed that in one of my Wayne Goddard books he made a knife from an old lawnbmower blade. I have lots of them so if they all pass this test they will get used. I know sticking with one steel is the best way but it is alot more fun using good steel from recycled parts. It is challenging as every part may require a different process. It forces me to keep experimenting plus recycling is good for the environment. I have no intentions of building knives to sell anymore. I do it STRICTLY as a hobby. That way I can do it on my own time with no deadlines. I love knives so I get to build one whenever and whatever I am in the mood for one. Today Japanese tantos, tomorrow hunting knives. Fun fun! Cory