Well-Read Wednesday

Fiddleback Outpost

Fiddleback Outpost

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Apr 29, 2016
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As you guys know, we have regular articles on the Fiddleback Forge website from such awesome folks as Mistwalker Mistwalker and @k_estela ...among the occasional article from others.

In case you're not subscribed to the Fiddleback Forge newsletter and you miss out on the goodness being delivered to your inbox every Wednesday morning (when an article is posted)...we wanted to make sure that you didn't miss out on the great articles these guys spend so much time and energy putting together.

Here's the latest article from Brian (aka Mistwalker Mistwalker for those that be not knowing):


Resilience by Brian Griffin

If you have also have a must read article related to Fiddleback Forge, or other quasi-related goodness...feel free to contribute here on Wednesdays!
 
@k_estela has a new article up on the Forge site. Here's an excerpt...

HOW TO MAKE SOUTH AFRICAN STYLE BILTONG: BEEF JERKY DOESN'T COMPARE


Dried meat has been a staple of the outdoorsman’s diet for thousands of years. From one culture to the next, indigenous people have found ways to preserve meat for the long trail, as an emergency energy source, or the occasional snack. Recently, while on safari in South Africa, I had the opportunity to learn more about the national variety, biltong, from my friend and Professional Hunter, Russ Field. Since Russ is responsible for harvesting wild game on a regular basis and hunts well over 200 days a year, you can be certain there is a healthy supply of this dried meat at his lodge, in the safari truck, and at lunch. The process is extremely simple and the end result is only a week’s wait away.
​
Read the whole article here
https://fiddlebackforge.com/blogs/a...rican-style-biltong-beef-jerky-doesnt-compare

@Southern Gent makes an appearance in one of the photos as well! @DirkLootsPhotography, @Fiddleback, @VANCE, & @allen456 can all attest to the awesomeness that is BILTONG!
 
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